Sosta was created in 2004 with a simple idea, to cook the way they do at home in Argentina. Two decades on, we've built our reputation on quality produce, consistent service and genuine hospitality.
Our menus centre on the charcoal and wood-fire grill, drawing on Argentinian, Spanish and Italian traditions. We proudly support local SA and Australian producers, and we cook everything the way we always have, over fire.
Read our storyFrom intimate dinners to taking over the venue, our private upstairs room and flexible dining spaces host groups of 10 to 100, with screen, private bar and custom menus from the same wood-fire grill.
“Must go to Argentinian restaurant in Adelaide. Incredible food, extremely generous portions and lovely staff and location! Will 100% be back. Highly recommend the share platter! What a feast.
“Absolutely wonderful experience! The service was friendly and accommodating. The food was so delicious and fresh. I definitely recommend the shared Sosta platter with the cheesy corn empanadas, melt in your mouth calamari, full meat flavoured steak. Brilliant restaurant!
“Do you want an amazing steak? Well this is the place to go. Fantastic side to choose from and the steak was cooked as I asked. Amazing service will go back again and again.