Fire, grill and
twenty-one years of getting it right.

Adelaide's home of Argentinian charcoal cooking on Rundle Street. Owner-operated by the same kitchen team, over a signature wood-fire grill we built in house.

A family, a fire, and two decades on Rundle Street.

Sosta was created in 2004 with a simple idea, to cook the way they do at home in Argentina. Two decades on, we've built our reputation on quality produce, consistent service and genuine hospitality.

Our menus centre on the charcoal and wood-fire grill, drawing on Argentinian, Spanish and Italian traditions. We proudly support local SA and Australian producers, and we cook everything the way we always have, over fire.

All our meats pass over the coals

Charcoal and Australian wood, every single service.

Exposed brick, ember light, white linen

Built around fire, food and experience

From intimate dinners to taking over the venue, our private upstairs room and flexible dining spaces host groups of 10 to 100, with screen, private bar and custom menus from the same wood-fire grill.

• Private upstairs room with bar & screen
• Seated & cocktail-style events
• Custom menus & dietary options

Over 600+ five-star reviews

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The whole night was fun, lively, and the food was incredible. Our server explained everything beautifully.

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One of the best nights out. The live pianist made our whole group's dinner feel genuinely special.

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Every dish was delicious and full of flavour. A warm welcome and attentive service, perfect for our work dinner.