The Sosta Story
Sosta Argentinian Kitchen was the brainchild of three of Adelaide's local hospitality workers who have been in the industry for many years and not forgotten what it's all about. They have come together to provide a warm and welcoming feeling to all.
When at Sosta you feel like one of the family where nothing is too much trouble. Under the careful eyes of Vincenzo in the kitchen, you can be assured of a quality meal every time. The passion for his craft comes from an early age as an Italian child helping his parents picking olives, making sausages, tomato sauce and helping out in the vegetable patch where the understanding of produce and the passion started. The knowledge and skill is visible today in the kitchen as Vincenzo weaves the magic.
Front of house has Phill and Anna doing their thing, with Phill always looking to try new things and finding better ways to make your time at Sosta a truly memorable one. Phill selects the wine and drink list, with over 130 wines and a huge range of spirits and liqueurs to choose from. (Ssshhh he is also a chef so food and wine matching is no problem and is more than happy to help out). Anna makes you feel right at home when there, greeting you with a big smile and a warm hello. You will notice her as she will be buzzing around making sure your time is perfect.
With careful planning in late in 2008 the three decided to give Sosta a makeover, with an overhaul of the whole place. What resulted was a beautiful, warm and inviting dining room, without loosing the charm and the special something that Sosta has become.