Welcome to SOSTA!

RECIPE FOR MAKING an Argentine – add in the following order: One Indian woman, two Spanish horsemen, three Mestizo gauchos, one English traveller, half a Basque worker, and a pinch of Portuguese. Allow to cook for three centuries at low temperature. Before serving, quickly add five Italians, a Russian, a German, a Galician, three-fourths a Lebanese, and finally a whole Frenchman. Allow to sit for 50 years, then serve.

The story so far..

Sosta Argentinian Kitchen began in late 2004, and quickly carved its way to the hearts of many. Sosta has since established itself as one of Adelaide's premier dinning destinations, with its slick serrvice and outstanding food.

Sosta opened with a bang on 24th November 2004, with the summer crowds of Rundle Street coming to see the new kid on the block. As the temperature rose that summer so did the reputation of Sosta as the place to eat and be seen.

The following year Sosta Argentinian kitchen was named as a finalist in the resaurant and catering awards for Best New Restaurant and the following year for Best Steak, once again confirming what many of Adelaide's dinning public already knew, that Sosta was the place to be.

Time has come and gone but some things still remain, that is the quality and consistency of what Sosta started to be and what it is today.